Saturday Night Dinner

$25 + tax per person*

6pm - 9:30pm
Takeout or Outdoor Dining

Zaalouk aubergine Tantalizing eggplant sauteed in an exotic blend of Moroccan spices
Matboukha poivre rouge Select bell peppers, oven roasted to perfection in a delicious blend of Moroccan spices
Salade avec pomme de terre A simple traditional potato salad
Salade avec de carrotte Slightly sweet, fresh carrot salad
Choice of one entree
Tajine avec de poulet A savory chicken dish featuring preserved lemons, green olives, and select spices
Poulet Tajine avec de Tfaya Select cuts of chicken prepared with rich caramelized onions and fresh raisins
Jarret d'agneau A robust shank of lamb, smothered with caramelized plums, and a sprinkle of fresh sesame and oven roasted almonds
Jarret d'agneau de Tfaya A renowned shank of lamb, smothered with caramelized onions, and fresh raisins
Couscous avec legume A a succulent fresh couscous with squash, radishes, fresh carrots and zucchini
Couscous Tfaya Abigail's renowned traditional Moroccan style couscous, featuring caramelized onions and delicious raisins

Moroccan Mint Tea

Moroccan Pastries

*: No dining inside the restaurant. Takeout or outdoor dining. BYOB: No corkage fees.